CHAPTER ONE
Introduction
Background to the Study
The education sub-sector especially secondary schools in Nigeria have witnessed in recent time incessant closures due to strike actions.
Wednesday, 4 October 2023
Thursday, 16 February 2023
BARRIER TO EFFECTIVE TEACHING AND LEARNING OF LITERATURE IN ENGLISH IN JUNIOR SECONDARY SCHOOLS IN OWERRI MUNICIPAL, IMO STATE
CHAPTER ONE
INTRODUCTION
CHAPTER ONE
INTRODUCTION
Background to the Study
Every subject has a problem of teaching in it. The same is true with literature. Generally, the attitude of teachers could be good or bad towards the teaching of literature as a subject in secondary schools.
Sunday, 20 March 2022
Challenges of E-learning during Covid-19 pandemic on biology students
CHAPTER ONE
INTRODUCTION
Background to the Study
E-learning or electronic learning is the delivery of learning and training through digital resources. According to Oxford Languages Dictionary (2011), E-learning is learning conducted via electronic media, typically on the internet.
Although E-learning is based on formalized learning, it is provided through electronic devices such as computers, tablets and even cellular phones that are connected to the study. While teaching can be base in or out of the classrooms, the use of computers and the internet forms the major component of E-learning.
Stockley, (2015) defined E-learning as education that uses computerized communication systems as an environment for communication, the exchange of information and interaction between student and instructors. E-learning centers on the intersection of education, teaching, and learning with ICT (Okoro, 2010).
Thursday, 2 September 2021
INVESTIGATION OF OXIDATIVE STRESS INDICATORS OF CHICKEN FEED SUPPLEMENTED UZIZA LEAF AND UDA SEED POWDER DIETS
CHAPTER ONE
INTRODUCTION
Background of the Study
Poultry production is one of the fastest growing among livestock industry and has a substantial contribution to food security and nutrition. Poultry industry has become an essential economic fortune in many countries like Nigeria.
ASSESSEMENT ON THE ROLE OF WOMEN IN FISH POST HARVEST ACTIVITIES IN NGOR OKPALA LOCAL GOVERNMENT AREA OF IMO STATE
CHAPTER ONE
INTRODUCTION
Background to the Study
In Nigerian food production has not increased at the rate that can meet the increasing population. While food production increase at the rate of 2.5%, food demand increase at the rate of 3.5% due to the high population growth rate of 2.8% (federal office of statistic, 2010).
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